Lourensford

Sauvignon Blanc

7.63 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Neil Brink

Salty and sour after taste

Salty and sour after taste

Apr 15th, 2018
Frank van Tussenbroek

Reasonable, but not very special.

Reasonable, but not very special.

Dec 21st, 2014
Tilman Hautsch

Tilman had this 10 years ago

Tilman had this 10 years ago

Feb 4th, 2015