Louis Vallon

Crémant de Bordeaux Brut Rosé

8.92 ratings
8.81 pro ratings
Bordeaux, France
Merlot, Cabernet Franc
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Matt Sterr

Vibrant and crisp.

Vibrant and crisp.

May 31st, 2016
Kate Ryan

Andy's fave

Andy's fave

Jul 8th, 2017