Louis Nel

BuckleBerry Cold Fermented Sauvignon Blanc

9.24 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jonty Van Id

Amazeballs

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Nov 29th, 2015
Johann

Johann had this 8 years ago

Johann had this 8 years ago

Aug 19th, 2017
Felix Martin Vitus Leitermann

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Felix had this 10 years ago

Oct 2nd, 2015
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Miguel had this 10 years ago

Mar 14th, 2015