Louis Latour

Pommard Pinot Noir

9.044 ratings
9.14 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
"Odedi"

This is a very tasty Pinot Noir from Pommard in Burgundy. Spicy, entertaining and powerful for a Pinot Noir. Elegant and smooth.

This 6 year old Pinot Noir still feels very young and would benefit from another 5 years of bottle time.

Wine Enthusiasts 91 points. Wine Spectator 91 points.

Nicely balanced and easy drinking. Good by itself as a sipping wine or with food.

100% Pinot Noir grapes from 30 year old vines were aged in (15% new) French Oak barrels for 12 months.

13.5% alcohol by volume.

91 points.

$90.

This is a very tasty Pinot Noir from Pommard in Burgundy. Spicy, entertaining and powerful for a Pinot Noir. Elegant and smooth.

This 6 year old Pinot Noir still feels very young and would benefit from another 5 years of bottle time.

Wine Enthusiasts 91 points. Wine Spectator 91 points.

Nicely balanced and easy drinking. Good by itself as a sipping wine or with food.

100% Pinot Noir grapes from 30 year old vines were aged in (15% new) French Oak barrels for 12 months.

13.5% alcohol by volume.

91 points.

$90.

Oct 28th, 2026
Kristin the Wine Girl

A lovely little 375 mL bottle gifted ‘just because’ by my dear friend Terry. Upon opening, the wine is very tight, so we allowed it to breath for an hour, and it began to develop on our glasses. Vegetal sour cherries and wet musty earthy forest floor with dried pine. Plenty of zippy acid across the mid and back palate. So cool to have the privilege of sharing this 16 year old wine.

A lovely little 375 mL bottle gifted ‘just because’ by my dear friend Terry. Upon opening, the wine is very tight, so we allowed it to breath for an hour, and it began to develop on our glasses. Vegetal sour cherries and wet musty earthy forest floor with dried pine. Plenty of zippy acid across the mid and back palate. So cool to have the privilege of sharing this 16 year old wine.

Nov 11th, 2021
Nick Davis

With Swedish Fish 🐠

With Swedish Fish 🐠

Mar 6th, 2018
Sébastien F

Classique pinot infusé.

Classique pinot infusé.

Mar 8th, 2025
Guy Acheson

Nice

Nice

Aug 30th, 2022
Tony Hack

Pepper. Tannic. Good grip.

Pepper. Tannic. Good grip.

Nov 29th, 2015
Eric Waxman

2010 on Nevis at a wonderful Restuarant in a former sugar plantation.

2010 on Nevis at a wonderful Restuarant in a former sugar plantation.

Aug 4th, 2015
Rob Frank

At Intro restaurant with RSF, MM

At Intro restaurant with RSF, MM

Feb 21st, 2015
Julie Strong

2000 Pommard. Light and great nose

2000 Pommard. Light and great nose

Jan 18th, 2015
Kari Ballard

Kari had this 11 years ago

Kari had this 11 years ago

Jun 24th, 2015