Louis Latour

Les Referts Puligny-Montrachet 1er Cru Chardonnay

9.227 ratings
9.43 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bill Ward

Pure and delicious, an '05 that's right in the zone

Pure and delicious, an '05 that's right in the zone

Dec 24th, 2014
Jonathan Lipsmeyer

I don't typically buy / have anything to do with Louis Latour wines, but this was a quite generous gift. This showed impressively at first, but then the finish seemed to fall apart after a couple hours open and become disjointed a bit; a layer of lemon over here; some acidity here; some wood spice oaky layers in this corner over here somewhere behind a vaguely Meursault-like salinity. If only these heavily-etched elements could integrate somehow. Maybe with time this will happen to this wine. I'm not going to complain given the price I paid, but hey, something about the Louis Latour brand seems a bit mass-produced and flaky. Gets fresh fishy, saccharine and minty. Perhaps I am being unfair because of my skepticism vis à vis the Latour brand. Although, in 08, if you can't put together a marvelous 1er cru Puligny you just gotta pack your bags, I'd think.

I don't typically buy / have anything to do with Louis Latour wines, but this was a quite generous gift. This showed impressively at first, but then the finish seemed to fall apart after a couple hours open and become disjointed a bit; a layer of lemon over here; some acidity here; some wood spice oaky layers in this corner over here somewhere behind a vaguely Meursault-like salinity. If only these heavily-etched elements could integrate somehow. Maybe with time this will happen to this wine. I'm not going to complain given the price I paid, but hey, something about the Louis Latour brand seems a bit mass-produced and flaky. Gets fresh fishy, saccharine and minty. Perhaps I am being unfair because of my skepticism vis à vis the Latour brand. Although, in 08, if you can't put together a marvelous 1er cru Puligny you just gotta pack your bags, I'd think.

Jan 10th, 2014
Alvaro Bustillos

Viaje WS 🇮🇹

Viaje WS 🇮🇹

Sep 7th, 2024
Alvaro Bustillos

Viaje WS 🇮🇹

Viaje WS 🇮🇹

Sep 7th, 2024
Tom Garland

Pop and pour. A prodigious straw color. On the nose: subtle notes of pear, almond, green apple, caramel, and orange peel. Taste: rich, smooth wine with pear, lemon, honey, vanilla wafer, and minerals. YUM!

Pop and pour. A prodigious straw color. On the nose: subtle notes of pear, almond, green apple, caramel, and orange peel. Taste: rich, smooth wine with pear, lemon, honey, vanilla wafer, and minerals. YUM!

Jul 28th, 2024
Tommy

1995 and still tastes great! Alcohol separated but a quick decanting and it blended well. Lemon and flower. Really smooth. Last one on Earth! Gave me a small hangover

1995 and still tastes great! Alcohol separated but a quick decanting and it blended well. Lemon and flower. Really smooth. Last one on Earth! Gave me a small hangover

Sep 5th, 2021
Tommy

I wish I was more of an expert on white wines. However, it doesn’t take an expert to recognize and discover this delicious, buttery white. It survived all these years bottled up and despite turning a little gold in color, it was simply sensational!

I wish I was more of an expert on white wines. However, it doesn’t take an expert to recognize and discover this delicious, buttery white. It survived all these years bottled up and despite turning a little gold in color, it was simply sensational!

Mar 23rd, 2020
Rupesh Parikh

Best wine i have drank in the last 3 years - perfect wine for an afternoon on the beach with some cheese and crackers; a very pleasant nose right up front; vanilla, apple and pears to the nose; buttery on the end with just a bit of acid; fruity but with a complex set of flavours - vanilla, pears were prevalent;

Best wine i have drank in the last 3 years - perfect wine for an afternoon on the beach with some cheese and crackers; a very pleasant nose right up front; vanilla, apple and pears to the nose; buttery on the end with just a bit of acid; fruity but with a complex set of flavours - vanilla, pears were prevalent;

Dec 15th, 2017
Charlie Tapp

Butter, apple and oak; I prefer these with more acidity. I was a little late on this one.

Butter, apple and oak; I prefer these with more acidity. I was a little late on this one.

Feb 11th, 2017
Dani Drusin

Perfect celebratory bottle - toast pre dinner

Perfect celebratory bottle - toast pre dinner

Feb 16th, 2015