Louis Latour

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

9.28 ratings
-no pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Makoto Someya

More than 20 years white. Straw color. Still fruity. Complexity. It is tasted by deep area of my brain. @, ,231215

More than 20 years white. Straw color. Still fruity. Complexity. It is tasted by deep area of my brain. @, ,231215

Dec 15th, 2023
Eric Lin

1998 Vintage. After contacting with air, layered fruit with butter came out. A complex Grand Cru.

1998 Vintage. After contacting with air, layered fruit with butter came out. A complex Grand Cru.

Jun 23rd, 2014
Dustin Toshiyuki

Dustin had this 6 years ago

Dustin had this 6 years ago

Feb 8th, 2018
Matt Devlin

Matt had this 8 years ago

Matt had this 8 years ago

Mar 5th, 2016
Виктор Губарев

Виктор had this 9 years ago

Виктор had this 9 years ago

Nov 30th, 2014
Ben Kaminsky

Ben had this 10 years ago

Ben had this 10 years ago

Nov 29th, 2013
Tsutani Shujiro

Tsutani had this 11 years ago

Tsutani had this 11 years ago

Sep 21st, 2013