Louis Jadot

Savigny-Les-Beaune Pinot Noir

8.52 ratings
-no pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Heather Kartholl

Thin and woody aroma, oaky and tannic, sour raspberry, gooseberry, dry earth finish

Thin and woody aroma, oaky and tannic, sour raspberry, gooseberry, dry earth finish

Oct 20th, 2015
Jennifer Heiser

Delicious! #immigrantroom #kohler

Jan 2nd, 2015