Louis Jadot

Pinot Noir

8.432 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Julie Troy

Takes a while to open up even with the decantor.

Takes a while to open up even with the decantor.

3 people found it helpfulFeb 3rd, 2014
Stefan Reinold

Sweet aroma with initial sweetness on the palette, finishes with a subtle dryness

Sweet aroma with initial sweetness on the palette, finishes with a subtle dryness

1 person found it helpfulDec 29th, 2013
Jim Edison

Wait! How does this app work again?

Wait! How does this app work again?

Apr 17th, 2016
Jeremy Hollingsworth

Lite body, little to no finish. Nothing here.

Lite body, little to no finish. Nothing here.

Dec 22nd, 2015
David J. H. Ruiz

7/14/2015

7/14/2015

Jul 15th, 2015
Aaron Ru

Decent watery Pinot

Decent watery Pinot

Dec 24th, 2014
Johnathon Karcz

Very good.

Very good.

Dec 16th, 2014
Kapyrick Wine

Nicely made. Light in color but rich in flavor- spicy black currant .

Nicely made. Light in color but rich in flavor- spicy black currant .

Sep 1st, 2014
Ally Tam

Brick red, a bit acidic? Light bodied, slight oak on the nose

Brick red, a bit acidic? Light bodied, slight oak on the nose

Dec 26th, 2013
Meredith Pryce

It's ok for a $6 glass of happy hour wine. :)

It's ok for a $6 glass of happy hour wine. :)

Sep 11th, 2013