Louis Jadot

Pinot Noir

9.22 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Benson

Nice Pinot Noire from France. Not far off from flavors of good Oregon wines. Great price point for every table.

Nice Pinot Noire from France. Not far off from flavors of good Oregon wines. Great price point for every table.

Oct 26th, 2019
Brandon Rhoten

Brandon had this a year ago

Brandon had this a year ago

Jul 5th, 2019