Louis Jadot

Pinot Noir

8.53 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Shickel

Mark had this 2 years ago

Mark had this 2 years ago

Dec 28th, 2024
William Christopher

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William had this 3 years ago

Aug 23rd, 2023
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Susan had this 3 years ago

Jul 15th, 2023