Louis Jadot

Les Vergelesses Savigny-lès-Beaune 1er Cru Pinot Noir

8.717 ratings
8.49 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.9

Hibernating. Check back in 5.

Hibernating. Check back in 5.

Dec 13th, 2020
David T

Independent Sommelier/Wine Educator

9.0

What do you drink after a day tasting at the En Primeur? Good burgundy! Rich black raspberries, bright light and dark cherries, strawberries, super soft chalk, minimum black earth and long rich finish that does not end. A great valve for around 30 Euros.

What do you drink after a day tasting at the En Primeur? Good burgundy! Rich black raspberries, bright light and dark cherries, strawberries, super soft chalk, minimum black earth and long rich finish that does not end. A great valve for around 30 Euros.

Apr 6th, 2016
Matt Ward

Heavy handed on the oak but underlying fruit with good texture and acidity

Heavy handed on the oak but underlying fruit with good texture and acidity

Jul 26th, 2014
Francoise Gouges

2010, was totally delicious and turned musty, corky, so sad.

2010, was totally delicious and turned musty, corky, so sad.

Nov 10th, 2013
Paul Masson

Paul had this a year ago

Paul had this a year ago

Oct 24th, 2023
Brian McMahon

Sales Polaner Selections

8.4

Brian had this 10 years ago

Brian had this 10 years ago

Dec 2nd, 2014
Matté

Manager The Wine Cellars

7.6

Matté had this 10 years ago

Matté had this 10 years ago

Jul 17th, 2014
Ohadd Matibag-Gefen

Ohadd had this 11 years ago

Ohadd had this 11 years ago

Dec 11th, 2013
Sam Rethmeier

Sam had this 11 years ago

Sam had this 11 years ago

Oct 25th, 2013
Jason Richardson

Jason had this 5 years ago

Jason had this 5 years ago

Oct 9th, 2019