Louis Jadot

Couvent des Jacobins Bourgogne Pinot Noir

8.72 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chewzu

2007, leathery, forest floor, slightly acidic. Good with steak.

2007, leathery, forest floor, slightly acidic. Good with steak.

Oct 31st, 2017
Jon Nordquist

Juldagsgås 4,2

Juldagsgås 4,2

Jan 22nd, 2017