Louis Jadot

Couvent des Jacobins Bourgogne Chardonnay

8.86 ratings
-no pro ratings
Burgundy, France
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Luigi Porcile

Very pleasant. A bit floral on the nose with some butter and lime. Rich taste of yellow plums, nuts, and a vanilla/lemon finish.

Ate an amandine-potato gratin with butter fried mushrooms to the wine and it matched beautifully.

Very pleasant. A bit floral on the nose with some butter and lime. Rich taste of yellow plums, nuts, and a vanilla/lemon finish.

Ate an amandine-potato gratin with butter fried mushrooms to the wine and it matched beautifully.

Sep 16th, 2017
Tania Vetluzhskikh

Tania had this 8 years ago

Tania had this 8 years ago

Jan 15th, 2018
Jon Nordquist

Jon had this 8 years ago

Jon had this 8 years ago

Nov 13th, 2017
Tobias Goulden Schultz

Tobias Goulden had this 8 years ago

Tobias Goulden had this 8 years ago

Apr 29th, 2017
Felix Thyren

Felix had this 9 years ago

Felix had this 9 years ago

Apr 7th, 2017
Jon Nordquist

Jon had this 9 years ago

Jon had this 9 years ago

Jan 7th, 2017