Louis Jadot

Chateau des Jacques Clos de Loyse Bourgogne Chardonnay

8.815 ratings
8.61 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jon Saltaire

Very oaky

Very oaky

1 person found it helpfulNov 17th, 2014
P C
10

White burgundy is light, dry, great with fish!

White burgundy is light, dry, great with fish!

Jul 30th, 2015
Danny Rodriguez

Danny had this 9 years ago

Danny had this 9 years ago

Dec 25th, 2015
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Ryan had this 9 years ago

Aug 22nd, 2015
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Jul 10th, 2015
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May 22nd, 2015
Niels

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Niels had this 10 years ago

Dec 25th, 2014
Li Man
8.4

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Li had this 10 years ago

Dec 25th, 2014
Kristine Smalter

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Kristine had this 10 years ago

Nov 1st, 2014
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Anang had this 10 years ago

Aug 9th, 2014