Louis Jadot

Bourgogne Pinot Noir

8.63 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sabrina Yao

Poured it down the drain upon the 1st sip. Oxidized and not drinkable.

Poured it down the drain upon the 1st sip. Oxidized and not drinkable.

Mar 29th, 2015
Frank Stahmer

Frank had this 10 years ago

Frank had this 10 years ago

Feb 16th, 2014
Alexandria Sarovich

Alexandria had this 11 years ago

Alexandria had this 11 years ago

Oct 22nd, 2013