Louis Jadot

Bourgogne Pinot Noir

8.13 ratings

-no pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Tin Tin VZ

7.6

#anotheroneescapes #frikkiescellar this time it is 2007 #louisjadot #bourgogne #pinotnoir with very smokey, almost burnt oak with dark cherries. A very elegant and smooth wine, with loads of finesse and perfect to just sip on its own. It stood #thetestoftime Thank you @louisjadot

Jan 9th, 2018