Louis Chavy

Bourgogne Pinot Noir

8.24 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Howey

Decent Pinot Noir character and acidity was good with spinach and mushroom quiche. Nothing exceptional but pleasant enough with a modest repast.

Decent Pinot Noir character and acidity was good with spinach and mushroom quiche. Nothing exceptional but pleasant enough with a modest repast.

Apr 29th, 2017
Jesi Be

Spendy but delicious. I'll add more notes after the first taste but before the second glass next time...

Spendy but delicious. I'll add more notes after the first taste but before the second glass next time...

Mar 11th, 2014
Alyssa Wohl

Clean finish

Clean finish

Nov 28th, 2012
Anthony Krasznai

Anthony had this 9 years ago

Anthony had this 9 years ago

Jan 10th, 2014
Patricia Borges

Patricia had this 9 years ago

Patricia had this 9 years ago

Apr 27th, 2013