Louis Changarnier

Vin de Pays d'Oc Pinot Noir

8.75 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sara LaFleur

Smooth

Smooth

Dec 31st, 2015
Michael Olson

Very nice and very different from CA or Oregon Pinot's

Very nice and very different from CA or Oregon Pinot's

Nov 14th, 2015
Tye Griffith

Tye had this 9 years ago

Tye had this 9 years ago

Nov 20th, 2015
Samantha Parks

Samantha had this 10 years ago

Samantha had this 10 years ago

Mar 16th, 2015