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Louis Changarnier

Blanc de Blancs

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Languedoc Roussillon, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Louis ChangarnierLanguedoc Roussillon, FranceChardonnay
Top Notes For
Jorge Parra

Jorge had this 12 years ago

Jorge had this 12 years ago

Mar 3rd, 2013