Louis Bouillot

Perle Rare Crémant de Bourgogne Brut Champagne Blend

9.27 ratings

-no pro ratings

Burgundy, France

Pinot Noir, Chardonnay, Gamay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Jess

9.4

Pale straw color.
Aromas of citrus, earth (almost mushroom).
Dry. Flavors of lemon, mineral, brioche, herbal undertone.

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5

Nov 29th, 2023

Marc Garneau

9.1

Brut, tres pétillant, équilibré entre sucré et sec.

Dec 21st, 2022

Cara Elias

9.8

Tasted at Total Wine Rose Class (17.99)

May 27th, 2017

Tracey LaPointe

9.0

Yummy Cremant. Not too dry. Probably boarding on a 1 - great mousse, not too acidic Would be a great sparkling for someone that finds champagne too dry

Oct 16th, 2016