Louis Bouillot

Perle Rare Crémant de Bourgogne Brut Champagne Blend

9.33 ratings
-no pro ratings
Burgundy, France
Pinot Noir, Chardonnay, Gamay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Cara Elias

Tasted at Total Wine Rose Class (17.99)

Tasted at Total Wine Rose Class (17.99)

May 27th, 2017
Tracey LaPointe

Yummy Cremant. Not too dry. Probably boarding on a 1 - great mousse, not too acidic Would be a great sparkling for someone that finds champagne too dry

Yummy Cremant. Not too dry. Probably boarding on a 1 - great mousse, not too acidic Would be a great sparkling for someone that finds champagne too dry

Oct 16th, 2016
Richard Killiam

Richard had this 9 years ago

Richard had this 9 years ago

Jan 21st, 2017