Louis Bouillot

Blanc de Blancs Brut Crémant de Bourgogne Chardonnay

8.92 ratings
-no pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Freddy R. Troya

A delicate sparkling wine from the heart of burgundy, specifically Nuits-Saint-Georges, made out of Chardonnay. Plenty notes of citrus and subtle touch of florals, mild notes and brioche taste with a mild-to-long yet clean and elegant taste. Drinkable either alone or use it for a high-end Mimosa as it is dry and low in sugar taste can integrate the orange juice beautifully.

A delicate sparkling wine from the heart of burgundy, specifically Nuits-Saint-Georges, made out of Chardonnay. Plenty notes of citrus and subtle touch of florals, mild notes and brioche taste with a mild-to-long yet clean and elegant taste. Drinkable either alone or use it for a high-end Mimosa as it is dry and low in sugar taste can integrate the orange juice beautifully.

Nov 10th, 2024
Bryan Hopkins

Aromas of apple, lemon, and hay. On the palette, lemon chiffon pie, Riesling-like minerality,

Aromas of apple, lemon, and hay. On the palette, lemon chiffon pie, Riesling-like minerality,

Nov 21st, 2017