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Louis-Benjamin Dagueneau

Blanc Fumé de Pouilly Sauvignon Blanc

9.418 ratings
9.56 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Louis-Benjamin DagueneauPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
LM Segal
9.3

Big and slightly meaty but not fat. An eye opener of oily lightness.

Big and slightly meaty but not fat. An eye opener of oily lightness.

Jun 15th, 2019
Tom Elliot

Founder Northwest Wines

9.5

Silex. Spicy, minerally and very long. Has power and finesse.

Silex. Spicy, minerally and very long. Has power and finesse.

Sep 18th, 2015
Alex Pitts

Cellar Master Scholium Project

9.3

Botrytis for days!

Botrytis for days!

Nov 3rd, 2013
Pedro Rusk

Wine Educator Kendall Jackson

10

Pur Sang

Pur Sang

Dec 1st, 2012
William Lauder
9.3

Beautiful

Beautiful

Aug 28th, 2016
Michael Dierberg
9.4

Very nice start to finish.

Very nice start to finish.

Aug 9th, 2016
Kyo Jin
9.2

Punchy! Nicely coming together.

Punchy! Nicely coming together.

Jul 18th, 2014
Lauren Gitlin
9.8

Sauv blanc that changed my mind about sauv blanc

Sauv blanc that changed my mind about sauv blanc

Jun 28th, 2014
Kyo Jin
9.6

One of the best!

One of the best!

Oct 21st, 2013
Gary Everett Brown
9.7

Purity...

Purity...

Sep 24th, 2013