Lou Dumont

Echézeaux Grand Cru Pinot Noir

9.84 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kevin Yen

2014/3/11@Royal China Shanghai with Joyce Jovino

2014/3/11@Royal China Shanghai with Joyce Jovino

Mar 11th, 2014
Lin Yan

2014.03.11勃艮地行前餐会

2014.03.11勃艮地行前餐会

Mar 11th, 2014
Kevin Yen

2014/3/11@Royal China Shanghai with Joyce Jovino

2014/3/11@Royal China Shanghai with Joyce Jovino

Mar 11th, 2014
Emil Eyvazoff

Emil had this 8 years ago

Emil had this 8 years ago

Mar 30th, 2017