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Lot 18

Archboard Santa Barbara County Pinot Noir

8.53 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Lot 18Santa Barbara County, Central CoastPinot Noir
Top Notes For
Francisco Perez
8.0

Decent Pinot Noir. Thin. Needs to open up. Good with baked Grouper with olive oil and Greek herbs. Some hint of spice and cherry. Ripe.

Decent Pinot Noir. Thin. Needs to open up. Good with baked Grouper with olive oil and Greek herbs. Some hint of spice and cherry. Ripe.

Jun 28th, 2017
Mere K
8.7

Tart like cherries for pie. Like, don't love.

Tart like cherries for pie. Like, don't love.

Jun 21st, 2016
Irwin Grossman
8.7

Irwin had this 8 years ago

Irwin had this 8 years ago

Jun 6th, 2016