Lot 18

Archboard Santa Barbara County Pinot Noir

8.18 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Francisco Perez

8.0

Decent Pinot Noir. Thin. Needs to open up. Good with baked Grouper with olive oil and Greek herbs. Some hint of spice and cherry. Ripe.

Decent Pinot Noir. Thin. Needs to open up. Good with baked Grouper with olive oil and Greek herbs. Some hint of spice and cherry. Ripe.

Jun 28th, 2017

Francisco Perez

8.4

Thin but spicy and cherry flavors come through. Decent but not great.

Thin but spicy and cherry flavors come through. Decent but not great.

Nov 12th, 2016

8.7

Tart like cherries for pie. Like, don't love.

Tart like cherries for pie. Like, don't love.

Jun 21st, 2016

7.2

Too tart.

Too tart.

Feb 27th, 2016

8.6

Nice, fruity, tart.

Nice, fruity, tart.

Feb 16th, 2016

Francisco Perez

8.3

Francisco had this 9 years ago

Francisco had this 9 years ago

Jan 1st, 2017

8.7

Irwin had this 9 years ago

Irwin had this 9 years ago

Jun 6th, 2016

6.5

Wendy had this 10 years ago

Wendy had this 10 years ago

May 3rd, 2016