Generous, fruity, dense, and slightly grippy.
Generous, fruity, dense, and slightly grippy.
Oct 16th, 2015Because this is my label made by @Todd Bostock and @Kelly Bostock I want to give it a 10. But I'll stick to the 9.5 given by @Michael Silacci ....ahem, winemaker at Opus One.
Because this is my label made by @Todd Bostock and @Kelly Bostock I want to give it a 10. But I'll stick to the 9.5 given by @Michael Silacci ....ahem, winemaker at Opus One.
Mar 13th, 2015
50% Monastrell, 25% Tempranillo, 25% Primitivo deliciousness out of Arizona, because we're in Phoenix, eating Chris Bianco's delicious pies.
50% Monastrell, 25% Tempranillo, 25% Primitivo deliciousness out of Arizona, because we're in Phoenix, eating Chris Bianco's delicious pies.
Oct 16th, 2016
Syrah, Grenacha, and Tempranillo blend
Syrah, Grenacha, and Tempranillo blend
Nov 30th, 2015
Cochise County, Arizona, USA
