Pavle had this 12 years ago
Pavle had this 12 years ago
1 person found it helpfulOct 2nd, 2014Generous, fruity, dense, and slightly grippy.
Generous, fruity, dense, and slightly grippy.
Oct 16th, 2015Because this is my label made by @Todd Bostock and @Kelly Bostock I want to give it a 10. But I'll stick to the 9.5 given by @Michael Silacci ....ahem, winemaker at Opus One.
Because this is my label made by @Todd Bostock and @Kelly Bostock I want to give it a 10. But I'll stick to the 9.5 given by @Michael Silacci ....ahem, winemaker at Opus One.
Mar 13th, 2015
50% Monastrell, 25% Tempranillo, 25% Primitivo deliciousness out of Arizona, because we're in Phoenix, eating Chris Bianco's delicious pies.
50% Monastrell, 25% Tempranillo, 25% Primitivo deliciousness out of Arizona, because we're in Phoenix, eating Chris Bianco's delicious pies.
Oct 16th, 2016
Quite tasty, with a wonderful name.
Quite tasty, with a wonderful name.
Apr 26th, 2016
Syrah, Grenacha, and Tempranillo blend
Syrah, Grenacha, and Tempranillo blend
Nov 30th, 2015
Hai had this 10 years ago
Hai had this 10 years ago
Sep 24th, 2016Pavle had this 10 years ago
Pavle had this 10 years ago
Nov 22nd, 2015
Michael had this 12 years ago
Michael had this 12 years ago
Oct 19th, 2014
Peter had this 4 years ago
Peter had this 4 years ago
Apr 21st, 2022
Cochise County, Arizona, USA
