Cuna de Piedra Reserva Roble Tannat

My second foray into tannat was much better than my first. It’s like when ‘We Got it Made’ HD a reboot with Teri Copley as the only character surviving and the producers hoping everyone would forget about version 1.0. So, this was solid. Tasted a lot like a Malbec. Slightly dry and a neutral finish.

Tinto de gran cuerpo, ferment en barrica de 6 a 12 meses. Primer Tanat 100% uruguayo. Muy biena estructura.

Jay had this 5 years ago

Tadashi had this 8 years ago

Jonatan had this 8 years ago

Roberta had this 10 years ago

Roland had this 10 years ago