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Lorimar Vineyards and Winery

Temecula Valley Tempranillo Barbera

9.41 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Barbera, Tempranillo
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic, Lamb, Polenta, Beef, Lasagna, Pizza, Barbecue, Mexican Cuisine

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Lorimar Vineyards and WineryTemecula Valley, South CoastBarbera
Top Notes For
Mike Giffin
9.4

We used to go wine tasting years back with a level 2 Somm who used to describe a highly complex, deeply pungent, earthy wine as Nasty! This was one of the biggest compliments that he would give a wine as he smiled and took another sip. To me, this is that wine - Wow. Bold, bold Temp/Barbera blend. Deep, dark fruit, licorice, sulfur, blueberries and tons of earth that make this nasty in the best sense of the word!

We used to go wine tasting years back with a level 2 Somm who used to describe a highly complex, deeply pungent, earthy wine as Nasty! This was one of the biggest compliments that he would give a wine as he smiled and took another sip. To me, this is that wine - Wow. Bold, bold Temp/Barbera blend. Deep, dark fruit, licorice, sulfur, blueberries and tons of earth that make this nasty in the best sense of the word!

Apr 24th, 2020