Lorenzo Begali

Vigneto La Cengia Ripasso della Valpolicella Classico Superiore

9.09 ratings
-no pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Carlo Maria Rossotto

Delicious, deep and structured Ripasso. Good value on the US market.

Delicious, deep and structured Ripasso. Good value on the US market.

Jun 4th, 2016
John Dicken

Third in Drink This Sangiovese tasting. Good with pasta primavera and pizza. More chocolate on top of acidic grape.

Third in Drink This Sangiovese tasting. Good with pasta primavera and pizza. More chocolate on top of acidic grape.

Feb 15th, 2016
Lyle yablonsky

Drinkable at lunch. Medium bodied.

Drinkable at lunch. Medium bodied.

Feb 14th, 2016
Henry Fuseler

Very nice. Rosso. 12/15

Very nice. Rosso. 12/15

Dec 27th, 2015
Patrick Hu

Patrick had this 4 years ago

Patrick had this 4 years ago

Dec 21st, 2016
Amanda Kurtz Tuck

Amanda had this 5 years ago

Amanda had this 5 years ago

Apr 22nd, 2016
Mike Packer

Mike had this 5 years ago

Mike had this 5 years ago

Apr 7th, 2016
Ned Ram

Ned had this 5 years ago

Ned had this 5 years ago

Mar 13th, 2016
Lisa Halter

Lisa had this 5 years ago

Lisa had this 5 years ago

Feb 25th, 2016
JC Cole

JC had this 4 years ago

JC had this 4 years ago

Sep 10th, 2016