Longhand

Niagara Peninsula Sauvignon Blanc

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Niagara Peninsula, Ontario, Canada
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Yvette Orr

Light crisp, not too sweet. We had tuna pasta with it.

Light crisp, not too sweet. We had tuna pasta with it.

Feb 23rd, 2017
Kaarina Harriman

Delicious. Dry. Citrusy.

Delicious. Dry. Citrusy.

Oct 28th, 2016