Loma Larga

Unfiltered Cabernet Franc

8.810 ratings
9.11 pro ratings
Casablanca Valley, Aconcagua, Chile
Cabernet Franc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

Ripe elegant fruits; blackberries, black raspberries, dark cherries, touch of blue fruits, dark herbal notes, touch of green pepper, loamy soils, light spice & baking spices and bright, fresh florals.

The body is full. The tannins are dark, meaty & sticky. Blackberries, black plum, black raspberries, dark cherries, touch of blue fruits, very light dark herbal notes, loamy soils, crushed dry rocks, pepper, chewy leather, light spice & baking spices with bright, fresh purple florals. Beautiful acidy and an elegant, polished finish.

Photos of; their very cool back kit logo in their barrel room, wine aging in neutral wood, cellar worker checking the fermentation stats and their beautiful Estate vines with that amazing coastal range.

Ripe elegant fruits; blackberries, black raspberries, dark cherries, touch of blue fruits, dark herbal notes, touch of green pepper, loamy soils, light spice & baking spices and bright, fresh florals.

The body is full. The tannins are dark, meaty & sticky. Blackberries, black plum, black raspberries, dark cherries, touch of blue fruits, very light dark herbal notes, loamy soils, crushed dry rocks, pepper, chewy leather, light spice & baking spices with bright, fresh purple florals. Beautiful acidy and an elegant, polished finish.

Photos of; their very cool back kit logo in their barrel room, wine aging in neutral wood, cellar worker checking the fermentation stats and their beautiful Estate vines with that amazing coastal range.

Apr 22nd, 2018
Joell Schaefer

* Cabernet Franc 2015 - very complex, very intense, most prestigious, spicy

* Cabernet Franc 2015 - very complex, very intense, most prestigious, spicy

Nov 17th, 2018
Luke Thompson

Decent. Unique nose, earth-covered & slightly funky green vegetables. On the palate, ok tannins & dark fruits with pepper on the backend. Bad part is that it almost instantly disappears after it's gone from one's mouth.

Decent. Unique nose, earth-covered & slightly funky green vegetables. On the palate, ok tannins & dark fruits with pepper on the backend. Bad part is that it almost instantly disappears after it's gone from one's mouth.

Jun 20th, 2014
Kirs

Kirs had this 5 years ago

Kirs had this 5 years ago

Nov 17th, 2018
Wade

Wade had this 6 years ago

Wade had this 6 years ago

Apr 20th, 2018
Jay Odum

Jay had this 6 years ago

Jay had this 6 years ago

Mar 24th, 2018
Miguel Bissone

Miguel had this 7 years ago

Miguel had this 7 years ago

Aug 21st, 2017
Fernando Aranguiz

Fernando had this 8 years ago

Fernando had this 8 years ago

Aug 6th, 2016
Gia
8.5

Gia had this 9 years ago

Gia had this 9 years ago

Oct 26th, 2015
Marcos Marinho

Marcos had this 11 years ago

Marcos had this 11 years ago

Jul 6th, 2013