
This is just starting to hit its good window, beautiful dark cassis, it’s nicely intergraded, well layered baking spices with round velvety tannins. Read a recent post on this wine the other day that mentioned it was syrupy. I will only tell you there was no syrup in the bottle poured at the Estate.
This is just starting to hit its good window, beautiful dark cassis, it’s nicely intergraded, well layered baking spices with round velvety tannins. Read a recent post on this wine the other day that mentioned it was syrupy. I will only tell you there was no syrup in the bottle poured at the Estate.
Feb 5th, 2018