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Chianti Sangiovese

8.611 ratings

-no pro ratings

Chianti, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Hillary Coleman

8.8

Ripe sweet cherry, soft tannins, violets

Ripe sweet cherry, soft tannins, violets

Apr 26th, 2015

Leslie stephenson

8.4

Used it for pan deglazing purposes in a bolognese sauce I was making, drank the rest. Totally passable, and super cheap. Nothing spectacular but no complaints.

Used it for pan deglazing purposes in a bolognese sauce I was making, drank the rest. Totally passable, and super cheap. Nothing spectacular but no complaints.

Dec 2nd, 2014

8.8

Great, easy taste

Great, easy taste

Nov 25th, 2014

9.4

Very smooth, full bodied, no acidity.

Very smooth, full bodied, no acidity.

Aug 16th, 2014

9.5

Zelda had this 9 years ago

Zelda had this 9 years ago

Dec 3rd, 2015

8.0

Nate had this 10 years ago

Nate had this 10 years ago

May 25th, 2015

8.2

Samuel had this 10 years ago

Samuel had this 10 years ago

Mar 26th, 2015

9.0

Rob had this 10 years ago

Rob had this 10 years ago

Mar 18th, 2015

8.5

Barrett had this 10 years ago

Barrett had this 10 years ago

Feb 22nd, 2015

Arnaud Perroulaz

8.0

Arnaud had this 10 years ago

Arnaud had this 10 years ago

Feb 14th, 2015