Lodi Estates

Lodi Cabernet Sauvignon

8.932 ratings
8.41 pro ratings
Lodi, Central Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Scott Humpa

Drank 2013 for Christmas 2015. Everyone enjoyed, worth getting again.

Sweet, fruity, full body. Very little tannins.

Drank 2013 for Christmas 2015. Everyone enjoyed, worth getting again.

Sweet, fruity, full body. Very little tannins.

4 people found it helpfulDec 24th, 2015
Josh Kollars

Chocolate in a bottle

Chocolate in a bottle

Jun 2nd, 2019
Courtney Boepple

Purple, slight watery edge, medium bodied, SMOKE, black and red fruit, tannic and acidic

Purple, slight watery edge, medium bodied, SMOKE, black and red fruit, tannic and acidic

Apr 3rd, 2017
Mary Ann Holm

Very intense Cab, rich & fruity 👍🏽

Very intense Cab, rich & fruity 👍🏽

Sep 10th, 2016
Megan Ket

Best cab I've had in a long time.

Best cab I've had in a long time.

Feb 21st, 2016
Greg bibbo

Excellent wine

Excellent wine

Feb 12th, 2016
Abigail Adams

Sweet. Literally.

Sweet. Literally.

Feb 7th, 2016
Matt Finelli

Wow, so much velvet. Almost don't believe it is made from grapes. I will launch a formal investigation to determine if it is actually made from olive oil and cherry colored velvet drapes blended up and fermented. Either way. My mouth feels like smooth jazz.

Wow, so much velvet. Almost don't believe it is made from grapes. I will launch a formal investigation to determine if it is actually made from olive oil and cherry colored velvet drapes blended up and fermented. Either way. My mouth feels like smooth jazz.

Dec 20th, 2015
Christina Marie

Christina had this 4 years ago

Christina had this 4 years ago

Apr 2nd, 2016
Rick Holdway

Rick had this 3 years ago

Rick had this 3 years ago

Dec 24th, 2016