Livon
Braide Alte White Blend

White Blend

Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
One of the stranger combinations for a white wine I've seen in a while. Chardonnay, Sauvignon, Picolit and Moscato Giallo. Certainly leans heavily on winemaking more suitable for Chard (oak, lees), with some exotic aromatics and tropical fruit from the complementary varietals. An interesting bottle even if it doesn't quite get me fired up.
One of the stranger combinations for a white wine I've seen in a while. Chardonnay, Sauvignon, Picolit and Moscato Giallo. Certainly leans heavily on winemaking more suitable for Chard (oak, lees), with some exotic aromatics and tropical fruit from the complementary varietals. An interesting bottle even if it doesn't quite get me fired up.
Aug 15th, 20152011 - апельсин,груша, очень интенсивный аромат. 17/20 (93/100)
2011 - апельсин,груша, очень интенсивный аромат. 17/20 (93/100)
Jun 16th, 2014Nice full taste and lots of oak but could use more acidity.
Nice full taste and lots of oak but could use more acidity.
Dec 30th, 2017It seems that ordinary users cannot add vintages. This was an impressive showing of the potential of Braide Alte vintage 2005. Beautiful aroma's of honey, vanilla and herbs. Full bodied mellow and very persistent. No signs of over ageing yet Needs a little bit of air when opening. Serve at 15/16C to experience full potential.
It seems that ordinary users cannot add vintages. This was an impressive showing of the potential of Braide Alte vintage 2005. Beautiful aroma's of honey, vanilla and herbs. Full bodied mellow and very persistent. No signs of over ageing yet Needs a little bit of air when opening. Serve at 15/16C to experience full potential.
Feb 15th, 2015