Livia Fontana

Riserva Bussia Barolo Nebbiolo

9.03 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Gabrielle Micheletti

Very herbaceous and extremely earthy. Wooded forest floor. Pronounced tannin. Retrogusto bello speziato. Definitely to keep and let mellow out in the bottle.

Apr 29th, 2018