Livia Fontana

Bussia Barolo Nebbiolo

9.07 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Not bad. Probably not worth what I paid for it.

Not bad. Probably not worth what I paid for it.

Jan 20th, 2021

8.7

Needs a day to breathe. Lots of sediment. Not very complex, but a decent wine. One note

Needs a day to breathe. Lots of sediment. Not very complex, but a decent wine. One note

Oct 1st, 2015

8.4

2006 vintage

2006 vintage

Feb 28th, 2015

9.5

Ryan had this 7 years ago

Ryan had this 7 years ago

Nov 22nd, 2019

8.8

Hao had this 9 years ago

Hao had this 9 years ago

Sep 13th, 2017

9.0

Eric had this 10 years ago

Eric had this 10 years ago

Jul 10th, 2016

9.4

Janaina had this 11 years ago

Janaina had this 11 years ago

Jul 31st, 2015