On sandstone and granite. Baking spices, damp stone, saline/yeast, white flowers, elegant oak integration, allspice, sour cream on the palate. Pear, hints of pineapple. High intensity, long finish. Medium+ body, medium acid. 35% new oak, 6 hectares of Chard, small production.
On sandstone and granite. Baking spices, damp stone, saline/yeast, white flowers, elegant oak integration, allspice, sour cream on the palate. Pear, hints of pineapple. High intensity, long finish. Medium+ body, medium acid. 35% new oak, 6 hectares of Chard, small production.
Jan 16th, 2020