Lisa McGuigan

Pinot Gris

8.74 ratings
-no pro ratings
Orange, Central Ranges, New South Wales, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Erica Kennedy

Very light and clear. Had the 2015 vintage. Would buy again if I saw it on a menu without hesitation.

Very light and clear. Had the 2015 vintage. Would buy again if I saw it on a menu without hesitation.

Nov 24th, 2016
Alex Tamas

Alex had this 6 years ago

Alex had this 6 years ago

Dec 12th, 2017
Andrew Painter

Andrew had this 10 years ago

Andrew had this 10 years ago

May 9th, 2014
Tim Malone

Tim had this 11 years ago

Tim had this 11 years ago

Oct 9th, 2013