Linganore Winecellars

Bacioni Red Blend

8.712 ratings
-no pro ratings
Maryland, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Ray Quirolgico

A solid red from Maryland with deep color and a smoky finish. Tamed a spicy food dinner very nicely, served chilled.

A solid red from Maryland with deep color and a smoky finish. Tamed a spicy food dinner very nicely, served chilled.

Jun 20th, 2020
Robert Swart

Great with pizza. Peppery, dry and slightly oaky.

Great with pizza. Peppery, dry and slightly oaky.

Aug 6th, 2017
Becca VanDerveer

Bought at a wine festival at a discount. Quite enjoyable blend. Linganore is usually known for being sweet (even with their drys). Happy to report this isn't all that sweet. I think I prefer their Red Skins to this one but it's a good blend for the price I paid

Bought at a wine festival at a discount. Quite enjoyable blend. Linganore is usually known for being sweet (even with their drys). Happy to report this isn't all that sweet. I think I prefer their Red Skins to this one but it's a good blend for the price I paid

Apr 20th, 2016
Eddie Welker

Good. Not great. Decent for an Italian version.

Good. Not great. Decent for an Italian version.

Jan 22nd, 2014
Gwyn Agee

Gwyn had this 4 years ago

Gwyn had this 4 years ago

Mar 27th, 2020
Kevin

Kevin had this 4 years ago

Kevin had this 4 years ago

Mar 26th, 2020
Jena S
8.4

Jena had this 7 years ago

Jena had this 7 years ago

Aug 24th, 2017
Alissa Irving

Alissa had this 7 years ago

Alissa had this 7 years ago

Aug 4th, 2017
Kristina Kerdock Burgoyne

Kristina had this 7 years ago

Kristina had this 7 years ago

Jan 12th, 2017
Eddie Welker

Eddie had this 10 years ago

Eddie had this 10 years ago

Feb 19th, 2014