Linden

Boisseau Red Blend

9.03 ratings
-no pro ratings
Northern Region, Virginia, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Ryan Gunter

2014 tasted in 11/2018. Tints deep, dark red, has the appearance of a bold ripe red but the nose is more austere, peppery, herbaceous, definitely a cool weather red. And an interesting blend, almost equally cab franc, petit Verdot, Merlot, and cab sauv. Bright acidity, tart plums and cherries, supple tannins, average alcohol. Complex and very pleasant to sip on.

2014 tasted in 11/2018. Tints deep, dark red, has the appearance of a bold ripe red but the nose is more austere, peppery, herbaceous, definitely a cool weather red. And an interesting blend, almost equally cab franc, petit Verdot, Merlot, and cab sauv. Bright acidity, tart plums and cherries, supple tannins, average alcohol. Complex and very pleasant to sip on.

Nov 12th, 2018
Josh Mersfelder

Josh had this 3 months ago

Josh had this 3 months ago

May 4th, 2020
Matt Tomasko

Matt had this 2 years ago

Matt had this 2 years ago

Nov 26th, 2018
Carla Hine

Carla had this 3 years ago

Carla had this 3 years ago

Dec 3rd, 2017