Leyda

Las Brisas Vineyard Pinot Noir

8.94 ratings
9.61 pro ratings
Leyda Valley, Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Patrick Forde

Rob dinner party wine

Rob dinner party wine

Apr 10th, 2013
Peter Morrison

Amazing Pinot noir

Amazing Pinot noir

Apr 9th, 2013
Greg Christ

Chile does a nice Pinot.

Chile does a nice Pinot.

Jan 20th, 2013
Mario Filippone

Mario had this 10 years ago

Mario had this 10 years ago

Jun 14th, 2014