Leyda

Cahuil Vineyard Pinot Noir

8.78 ratings
-no pro ratings
Leyda Valley, Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kieran Roberts

A robust and very ripe Pinot, high alcohol. Was surprisingly drinkable and for the price well made.

A robust and very ripe Pinot, high alcohol. Was surprisingly drinkable and for the price well made.

Apr 16th, 2017
jonathan churchill

Needs to breathe. Slight pepper at first with the traditional pinot noir smooth finish.

Needs to breathe. Slight pepper at first with the traditional pinot noir smooth finish.

Jun 21st, 2015
Michael Brown

Eloquent bouquet with fresh berries and a smooth spice. Mature tannins make it a nice wine for fish or meat.

Eloquent bouquet with fresh berries and a smooth spice. Mature tannins make it a nice wine for fish or meat.

Mar 1st, 2015
Victor Pena

La Cava BAQ

La Cava BAQ

Feb 22nd, 2013
Anthony Sessa

Anthony had this 8 years ago

Anthony had this 8 years ago

Nov 25th, 2015
Chris Duffy

Chris had this 9 years ago

Chris had this 9 years ago

Feb 16th, 2015
Olivier R

Olivier had this 9 years ago

Olivier had this 9 years ago

Dec 15th, 2014