Texas, USA
Nice little Temp blend. Red fruit and softening oak after opening for awhile. Great job Doug.
Nice little Temp blend. Red fruit and softening oak after opening for awhile. Great job Doug.
Feb 3rd, 2016
It’s corked but it seems it has potencial to be really good. It’s my 4th and last bottle of the day so I’m drinking it regardless.
It’s corked but it seems it has potencial to be really good. It’s my 4th and last bottle of the day so I’m drinking it regardless.
May 30th, 2020
Floral nose, light, juicy body with notes of currant and raspberry, and a dry finish
Floral nose, light, juicy body with notes of currant and raspberry, and a dry finish
Oct 15th, 2017
Nice and drinkable. Definitely not a lot of complexity but pretty happy for dunking local while we are down in Texas. On the sweet side for a Tempranillo
Nice and drinkable. Definitely not a lot of complexity but pretty happy for dunking local while we are down in Texas. On the sweet side for a Tempranillo
Apr 17th, 2016
A Rae bum@note at the otherwise excellent Dai Due, which admirably insists on sourcing everything locally. strapping, sweet, oaky, no complexity--not my jams. (apologies to the state I was born in)
A Rae bum@note at the otherwise excellent Dai Due, which admirably insists on sourcing everything locally. strapping, sweet, oaky, no complexity--not my jams. (apologies to the state I was born in)
Aug 19th, 2015
Consulting Sommelier Texas Hill Country
Sheri had this 7 years ago
Sheri had this 7 years ago
Apr 11th, 2019
