l'Estagnere

Estate Vinted & Bottled Pinot Gris

8.82 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Michael Donovan

Very tasty!!

Very tasty!!

Oct 31st, 2016
Michael Brown

2013 Pinot Gris. Lovely blush color and light acidity. Ripe pears, almonds.

2013 Pinot Gris. Lovely blush color and light acidity. Ripe pears, almonds.

Jan 23rd, 2015