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L'Esprit de Sauvignon

Sauvignon Blanc

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Languedoc Roussillon, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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L'Esprit de SauvignonLanguedoc Roussillon, FranceSauvignon Blanc
Top Notes For
Mark Darling

Mark had this 10 years ago

Mark had this 10 years ago

Sep 27th, 2014