Les hauts de Larrivet Haut-Brion

Pessac-Léognan Red Bordeaux Blend

9.121 ratings
9.22 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2014 | Beautiful and á Point. Cedar and spicyness. Fine balance. Paired with a steak, mixed mushrooms and baked potatoes.

Vintage 2014 | Beautiful and á Point. Cedar and spicyness. Fine balance. Paired with a steak, mixed mushrooms and baked potatoes.

Apr 9th, 2023
Mike R
9.1

Delicious and smiling

Delicious and smiling

Apr 28th, 2019
Hector GMW

Rojo sangre de buen cuerpo, nariz espectacular donde destacaba la fruta negra, el cuero, regaliz y el carácter terroso. En boca no estuvo a la altura que prometió la nariz; acidez alta similar a un Rioja, tanino un tanto áspero y de persistencia corta. Fue un vino muy prometedor por su color y nariz pero que al final no cubrió la expectativa por su gusto irregular. Habrá que darle oportunidad a otros ejemplares de Graves.

Rojo sangre de buen cuerpo, nariz espectacular donde destacaba la fruta negra, el cuero, regaliz y el carácter terroso. En boca no estuvo a la altura que prometió la nariz; acidez alta similar a un Rioja, tanino un tanto áspero y de persistencia corta. Fue un vino muy prometedor por su color y nariz pero que al final no cubrió la expectativa por su gusto irregular. Habrá que darle oportunidad a otros ejemplares de Graves.

Jun 21st, 2020
Vanessa

Deep ruby hue with secondary hues of garnet. Black cherry, blackberry, plum, cassis, black licorice, anise, dark baking spices, coffee bean, dark chocolate, mossy wet earth and forest floor notes on the nose and consistent notes on the palate. Concentrated fruit. A blend of Merlot and Cabernet Sauvignon from Pessac-Leognan, Gaves. The pork chop pairing really brings forward the spice elements in the wine. Vintage 2014. ABV 13.5%.

Deep ruby hue with secondary hues of garnet. Black cherry, blackberry, plum, cassis, black licorice, anise, dark baking spices, coffee bean, dark chocolate, mossy wet earth and forest floor notes on the nose and consistent notes on the palate. Concentrated fruit. A blend of Merlot and Cabernet Sauvignon from Pessac-Leognan, Gaves. The pork chop pairing really brings forward the spice elements in the wine. Vintage 2014. ABV 13.5%.

Jun 17th, 2020
Mompops

Redolent of ripe melon, honey, apricot, on the nose and the palate. Buy this wine!

Redolent of ripe melon, honey, apricot, on the nose and the palate. Buy this wine!

Jun 17th, 2018
Rebecca

Wonderful! Big front flavor on a dry wine

Wonderful! Big front flavor on a dry wine

Apr 21st, 2018
Josh Weinstein

Awesome

Awesome

Dec 10th, 2017
Tim MacAdams

👍👍

👍👍

Aug 21st, 2017
Joe Simone

Pessac-Leognan, formerly Graves. Young with fairly mellow tannins and good berry and plum tastes. Even better with a little more time. Thanks Justin, Nicole and Linda.

Pessac-Leognan, formerly Graves. Young with fairly mellow tannins and good berry and plum tastes. Even better with a little more time. Thanks Justin, Nicole and Linda.

Mar 25th, 2017
Nagib Nasr

Nagib had this 3 months ago

Nagib had this 3 months ago

Jan 21st, 2024