Les Domaines Notre Dame de Port d'Alon

Bandol Red Blend

9.05 ratings
9.04 pro ratings
Bandol, Provence, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Peter Sultan

Deceivingly medium bodied, but I guess like most Bandols needs air to really strut its stuff. Deep red fruits and dark brambly on nose; on palate more black & ripe cherries, & that Provençal garrique herb blend in the background. Quite accessible at six years of bottle age. My second bottle & consistent with first. Not the first word on complexity but not the last either….

Deceivingly medium bodied, but I guess like most Bandols needs air to really strut its stuff. Deep red fruits and dark brambly on nose; on palate more black & ripe cherries, & that Provençal garrique herb blend in the background. Quite accessible at six years of bottle age. My second bottle & consistent with first. Not the first word on complexity but not the last either….

Mar 10th, 2024
Peter Sultan

1rst Bandol of a two Bandol night. Very integrated at year 5(almost); Dark forest, blackberries, black currants, on nose; so so dark, creosote, cassis, just absolutely enticing on the palate. Not heavy, either, at 15% no less. For 20$ on sale a QPR as well.

1rst Bandol of a two Bandol night. Very integrated at year 5(almost); Dark forest, blackberries, black currants, on nose; so so dark, creosote, cassis, just absolutely enticing on the palate. Not heavy, either, at 15% no less. For 20$ on sale a QPR as well.

Dec 16th, 2023
Austin Hohnke

Full and savory. Rich and round. Kirsch and bramble. Tannin grabs you by the lapels. Great QPR.

Full and savory. Rich and round. Kirsch and bramble. Tannin grabs you by the lapels. Great QPR.

Aug 24th, 2023
Gadi Karpel

87/100
2011

87/100
2011

Dec 29th, 2016
Ephrat Seidenberg

Ephrat had this 6 years ago

Ephrat had this 6 years ago

Dec 26th, 2018