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Tasted the 2016 on 5/3/18 at Rigamarole in Paris. On the nose: baking spice, orange peel, lemon jest, baked pear, mandarin orange, red apple. Very fresh on the palate, lemony and rich, great balance. A smooth and bright pairing to oysters with black garlic oil and with the scallop crudo.
Tasted the 2016 on 5/3/18 at Rigamarole in Paris. On the nose: baking spice, orange peel, lemon jest, baked pear, mandarin orange, red apple. Very fresh on the palate, lemony and rich, great balance. A smooth and bright pairing to oysters with black garlic oil and with the scallop crudo.
Côtes du Jura, Jura, France
